Crispy Chicken and Potato doughnuts 2025

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Crispy on the outside, fluffy on the inside these Crispy Chicken and Potato Doughnuts are an irresistible savory twist on a classic! Imagine golden-fried doughnuts filled with a mouthwatering mix of seasoned chicken and mashed potatoes. Perfect for snacks, parties, or whenever you want something indulgently delicious.

Why You’ll Love This Recipe

Crispy & Fluffy: The perfect contrast between crunchy and soft.
Savory Doughnuts? Yes, Please! A fun and unique spin on a beloved treat.
Great for Any Occasion: Perfect for breakfast, snacks, or even game night.
Make-Ahead Friendly: Prep in advance and fry fresh when ready.

Pure Comfort

These savory doughnuts are the kind of food that makes you sigh with happiness after every bite. A crispy, golden shell gives way to warm, fluffy potato dough infused with well-seasoned chicken. Whether you dip them in your favorite sauce or enjoy them as-is, these are pure comfort in every bite!

Ingredients Crispy Chicken and Potato doughnuts

What You Need

(Full measurements are in the recipe card below.)

For the Dough:

Mashed potatoes
All-purpose flour
Baking powder
Egg
Salt & pepper

For the Chicken Filling:

Cooked, shredded chicken
Garlic & onion (finely chopped)
Spices (paprika, cumin, black pepper)
Cheese (optional, but highly recommended!)

For Frying:

Oil for deep frying

Time to Cook Crispy Chicken and Potato doughnuts

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: About 10 doughnuts

Steps to Make Crispy Chicken and Potato doughnuts

1. Prepare the Dough

In a bowl, mix mashed potatoes, flour, baking powder, egg, salt, and pepper until a soft dough forms. It should be pliable but not sticky. If needed, add a little more flour.

2. Make the Chicken Filling

Sauté garlic and onion until fragrant. Add shredded chicken and season with paprika, cumin, and black pepper. Stir in some cheese if using. Let the mixture cool.

3. Shape the Doughnuts

Take a small portion of the dough, flatten it, and add a spoonful of the chicken filling. Seal the edges and shape it into a doughnut. Repeat with the remaining dough.

4. Fry to Perfection

Heat oil in a deep pan. Fry the doughnuts until golden brown and crispy. Drain on a paper towel.

5. Enjoy!

Serve hot with your favorite dipping sauce.

Make It Perfect Crispy Chicken and Potato doughnuts

Chill the dough before shaping for easier handling.
Don’t overcrowd the pan while frying fry in batches for even crispiness.
Use a thermometer to keep oil temperature at around 350°F (175°C) for best results.

Mix It Up

Cheesy Twist: Add melty mozzarella or cheddar inside for gooey goodness.
Spicy Kick: Toss in some chili flakes or jalapeños.
Herb Infusion: Fresh herbs like parsley or chives add extra flavor.

Perfect Partners Crispy Chicken and Potato doughnuts

Pair these savory doughnuts with:

Garlic aioli for a creamy dip.
Spicy ketchup for a tangy kick.
Honey mustard for a sweet-savory balance.

Busy Day Hero

These are easy to make ahead! Shape the doughnuts and store them in the fridge until you’re ready to fry.

Work Ahead

Want to meal prep? You can freeze the uncooked doughnuts and fry them straight from frozen just add a minute or two to the cook time.

Save Some for Later

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in a single layer, then transfer to a bag. They’ll keep for 2 months.
Reheat: Pop them in the oven or air fryer at 350°F (175°C) for 5-7 minutes.

Everyone’s Happy

This recipe is a hit with kids and adults alike. Serve them at a party or family gathering, and watch them disappear!

Good for You Too

Using mashed potatoes instead of dough makes these lighter and fluffier than traditional fried doughnuts. Plus, you can bake them instead of frying for a healthier alternative!

Easy Clean-Up

Frying can be messy, but here’s how to make it easy:

Line a tray with paper towels to catch excess oil.
Use a deep fryer or a heavy pan to prevent splattering.
Clean oil spills immediately to avoid greasy surfaces.

Switch It Up

Air Fryer Option: Brush with oil and air-fry at 375°F (190°C) for 10-12 minutes.
Baked Version: Bake at 400°F (200°C) for 15-18 minutes.

Simply Perfect

Sometimes, the best recipes are the simplest. These Crispy Chicken and Potato Doughnuts are proof that comfort food doesn’t have to be complicated it just has to be delicious!

FAQs Crispy Chicken and Potato doughnuts

1. Can I make these ahead of time?
Yes! Shape them and store them in the fridge or freezer before frying.

2. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a touch of natural sweetness.

3. What’s the best oil for frying?
Use a neutral oil with a high smoke point like vegetable or canola oil.

4. How do I know the oil is hot enough?
Drop a small piece of dough in—if it sizzles and floats immediately, it’s ready.

5. Can I bake them instead?
Yes! They’ll be less crispy but still delicious.

6. What dipping sauces go well with this?
Garlic aioli, spicy ketchup, or a yogurt-based dip all work great.

7. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven.

Conclusion

Crispy, fluffy, and packed with flavor, these Crispy Chicken and Potato Doughnuts are a must-try! Whether you fry them up fresh or make a batch ahead of time, they’re guaranteed to be a crowd-pleaser. So why not give them a go? Your taste buds will thank you!

Perfect Pairings for Crispy Chicken and Potato Doughnuts

If you love the crunch of these Crispy Chicken and Potato Doughnuts, you’ll definitely want to explore other delicious recipes. For a heartier meal, try pairing them with a hearty chicken and vegetable stew, which complements the crispiness with a rich and savory broth. If you’re a fan of crispy textures, you’ll enjoy these mozzarella stick onion rings for another crunchy delight. Looking for a side with a similar potato twist? This crispy potato salad will elevate your plate with its golden-brown finish. And if you’re in the mood for something cheesy and comforting, the cheesy mashed potato puffs are a must-try. Finally, for those who love the combination of chicken and potatoes, this garlic parmesan chicken and potatoes dish makes a great dinner option alongside your crispy doughnuts.