Creamy Ricotta Beef Stuffed Shells Pasta are the ultimate comfort food, packed with rich flavors and indulgent textures! Tender pasta shells are generously filled with a luscious mixture of seasoned ground beef, creamy ricotta, and melty mozzarella, then baked under a blanket of marinara sauce and even more gooey cheese. This hearty, crowd-pleasing dish is surprisingly easy to make and guaranteed to have everyone coming back for seconds!
Why You’ll Love This Recipe
Family Favorite – Even picky eaters will love this dish!
Rich & Creamy – The ricotta and mozzarella create a luscious, cheesy filling.
Hearty & Satisfying – A perfect blend of beef and cheese for a filling meal.
Make-Ahead Friendly – Prepare it in advance for easy weeknight dinners.
Table of Contents
Ingredients Creamy Ricotta Beef Stuffed Shells Pasta
Full ingredient measurements are in the recipe card below!
For the Filling:
- Ground beef – Adds a hearty, savory element. Use lean beef for a less greasy dish.
- Ricotta cheese – Creates that ultra-creamy, cheesy texture inside the shells.
- Mozzarella cheese – For that melty, gooey goodness!
- Parmesan cheese – Brings a sharp, nutty flavor to the mix.
- Egg – Helps bind the filling together.
- Garlic & onion – Infuses the filling with deep, aromatic flavor.
- Italian seasoning – A blend of herbs that gives an authentic Italian taste.
- Salt & pepper – Enhances all the flavors.
For the Pasta & Sauce:
Fresh basil or parsley – For a fresh, herby finish.
Jumbo pasta shells – The perfect vessel for holding all that delicious filling!
Marinara sauce – A rich tomato base that ties everything together.
Mozzarella cheese (for topping) – Because more cheese is always a good idea!
How to Make the Recipe
1. Cook the Pasta Shells
Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
2. Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, cooking until softened. Drain any excess grease. In a large bowl, combine the cooked beef, ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper. Mix until fully combined.
3. Stuff the Shells
Preheat your oven to 375°F (190°C). Spread a layer of marinara sauce on the bottom of a baking dish. Fill each pasta shell with the beef and ricotta mixture and arrange them in the dish.
4. Add Sauce & Cheese
Pour the remaining marinara sauce over the stuffed shells and sprinkle with more mozzarella cheese.
5. Bake to Perfection
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and slightly golden.
6. Garnish & Serve
Sprinkle with fresh basil or parsley and serve warm. Enjoy!
Try this classic Barilla Lasagna Recipe for a deliciously layered pasta dish with rich meat sauce and creamy cheese!
Pro Tips for Making the Recipe
- Undercook the pasta slightly – It will continue to soften while baking.
- Use freshly shredded cheese – Pre-shredded cheese has additives that prevent melting properly.
- Let the dish rest before serving – This helps the flavors meld together beautifully.
- Swap the beef – Try ground turkey or Italian sausage for a different twist!
How to Serve Creamy Ricotta Beef Stuffed Shells Pasta
- Pair with a crisp Caesar salad or garlic bread for a complete meal.
- A side of roasted vegetables complements the richness perfectly.
- Enjoy with a glass of red wine like a classic Chianti or Cabernet Sauvignon.
Make Ahead and Storage
- Make Ahead – Assemble the stuffed shells up to 24 hours in advance, cover, and refrigerate. Bake when ready!
- Refrigerate – Store leftovers in an airtight container for up to 4 days.
- Freeze – Freeze assembled (but unbaked) shells for up to 3 months. Bake straight from frozen, adding extra baking time.
- Reheat – Warm leftovers in the oven at 350°F (175°C) until heated through, or microwave individual portions.
FAQs Creamy Ricotta Beef Stuffed Shells Pasta
Can I use cottage cheese instead of ricotta?
Yes! Cottage cheese is a great substitute. Just blend it for a smoother texture.
What’s the best way to freeze stuffed shells?
Place assembled (but unbaked) shells in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Bake straight from frozen, adding about 15 extra minutes.
Can I make this vegetarian?
Absolutely! Just skip the beef and add sautéed spinach or mushrooms for a tasty vegetarian version.
Why did my stuffed shells turn out watery?
This can happen if the ricotta has too much moisture. To fix it, drain any excess liquid from the ricotta before mixing it into the filling.
Conclusion Creamy Ricotta Beef Stuffed Shells Pasta
This Creamy Ricotta Beef Stuffed Shells recipe is a guaranteed hit—cheesy, hearty, and packed with delicious Italian flavors. Whether for a weeknight dinner or a special occasion, this dish is sure to impress. Enjoy every cheesy, saucy bite!.
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