Description
Soft, fluffy Cool Whip Cookies made with cake mix, eggs, and powdered sugar; a quick, delightful treat for everyone!
Ingredients
Scale
Ingredients:
- 1 box of cake mix (any flavor)
- 1 tub (8 oz) Cool Whip
- 1 egg
- 1 cup powdered sugar
Instructions
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Mix until well blended; the dough will be sticky.
- Place powdered sugar in a shallow bowl. Scoop small spoonfuls of dough, roll them into balls, and coat them thoroughly in powdered sugar.
- Arrange the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set and the cookies are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Flavor Variations:
Use different cake mix flavors (e.g., chocolate, lemon, or red velvet) to create various cookie flavors. - Sticky Dough:
The dough will be sticky. Using a small cookie scoop can make handling easier. - Chill for Easier Handling:
For less sticky dough, chill it in the refrigerator for 20-30 minutes before rolling. - Powdered Sugar Coating:
Ensure the cookies are well-coated in powdered sugar for the signature crackled appearance. - Storage:
Store cookies in an airtight container at room temperature for up to a week or freeze them for longer freshness. - Customization:
Add sprinkles, chocolate chips, or nuts to the dough for a fun twist. - Baking Tip:
Don’t overbake! The cookies will continue to set as they cool on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: ~90
- Sugar: ~10g
- Sodium: ~90mg
- Fat: ~3g
- Saturated Fat: ~2g
- Unsaturated Fat: ~1g
- Trans Fat: 0g