Chocolate Chip Banana Cake Bliss

Chocolate Chip Banana Cake Bliss: A Bundt Beauty You’ll Bake Again and Again

If you’ve ever found yourself staring at those overripe bananas on the counter thinking, “Not banana bread again…” this Chocolate Chip Banana Cake Bliss is the answer to your snack-time prayers. This isn’t your average bundt banana cake. Oh no, friend. It’s rich, chocolaty, subtly spiced, and dotted with gooey chocolate chips. Think of it as banana bread bundt cake’s fabulous older sister the one who wears red lipstick to brunch and always brings dessert.

This cake is a cozy mix of banana and choc chip goodness, perfect for weeknight sweet cravings, brunch spreads, or those just-because-I-deserve-it days. And guess what? No fancy ingredients or complicated steps. Just a big bundt of joy.

Why You’ll Love This Chocolate Chip Banana Cake Bliss

It’s a brilliant way to use up overripe bananas without making the same ol’ loaf.
The bundt pan gives it that gorgeous, fancy shape without any extra effort.
It’s moist, rich, and packed with banana flavor AND chocolate chips a dynamic duo.
Picky eaters? Chocolate chips are the ultimate peacekeepers.

What You’ll Need (Just a Note)

This cake uses pantry staples like flour, cocoa powder, and eggs nothing wild or hard to find. The cocoa adds depth, the banana keeps it moist, and the combo of white and brown sugar balances sweetness with a hint of caramel. And those chocolate chips? Half go in the batter, half melt on top like little pools of happiness.

The full list of ingredients and their quantities is just below the article in the recipe card.

How to Make Chocolate Chip Banana Cake Bliss

Step 1: Prep Your Bananas

Start with 3–4 medium ripe bananas. They should be brown and speckled soft enough that you can mash them easily with a fork. You’ll need about 1 ⅓ cups of mashed banana, which gives the cake moisture and natural sweetness.

Step 2: Mix the Dry Stuff

In a large bowl, whisk together:

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp coarse salt
½ tsp cinnamon

This mix gives the cake its structure and that hint of spice that pairs beautifully with banana.

Step 3: Combine the Wet Ingredients

In another bowl, beat:

2 eggs
¼ cup softened butter
¼ cup vegetable oil
½ cup sugar
¼ cup brown sugar

Once that’s smooth and creamy, stir in your mashed bananas.

Step 4: Bring It All Together

Gradually add your dry mixture into the wet, stirring just until combined. Don’t overmix a gentle hand means a tender crumb.

Fold in ½ cup of semi-sweet chocolate chips. Pour the batter into a greased bundt pan, then sprinkle the remaining ½ cup of chocolate chips on top. They’ll sink into the top layer as it bakes, making for dreamy, melty bites.

Step 5: Bake That Bundt

Pop it into a preheated 350°F oven and bake for about 40–45 minutes, or until a toothpick comes out mostly clean (a few moist crumbs are totally okay). Let it cool in the pan for about 10 minutes before flipping it out onto a wire rack.

Estimated Nutrition

Here’s a quick look at the nutrition info per serving (based on 12 slices):

Calories: ~280
Fat: 14g
Carbohydrates: 35g
Sugar: 18g
Protein: 4g
Fiber: 3g

Preparation Time

Prep: 15 minutes
Bake: 40–45 minutes
Cool: 10 minutes
Total: Just over an hour to bliss!

Easy Tips for Perfect Cake Bliss

Ripe bananas only! The more brown spots, the better the flavor and moisture.
No bundt pan? You can use a 9×13 baking dish instead. It won’t have the same shape, but it’ll taste just as dreamy.
Want extra banana flavor? Add a ½ tsp of banana extract along with the vanilla.
Banana icing frosting tip: Want to go the extra mile? Whip up a quick glaze with powdered sugar, mashed banana, and a splash of milk for a sweet banana icing frosting to drizzle on top.

How to Serve and Store

Serving Suggestions

This cake needs no frills, but here are some fun options:

Serve warm with a scoop of vanilla ice cream or whipped cream.
Drizzle with that banana icing frosting for extra sweetness.
Dust with powdered sugar for an elegant, easy finish.

Prep Ahead & Storing

To Make Ahead: Bake the day before and wrap tightly. The flavor actually deepens overnight!
To Store: Keep it in an airtight container at room temp for 2–3 days, or refrigerate for up to 5.
To Freeze: Slice and wrap individual pieces for the perfect grab-and-go treat. Just warm in the microwave for 20–30 seconds to bring it back to life.

A Little Story from My Kitchen

I first made this cake on a rainy Sunday when my toddler decided he wanted chocolate cake but “banana cake too, Mama!” So naturally, we made both. And let me tell you, that little guy’s banana and choc chip instincts were right on. This bundt cake banana bread twist was born, and it’s been a rainy-day favorite ever since.

FAQs About Chocolate Chip Banana Cake Bliss

Can I make this as a loaf instead of a bundt banana cake?

Absolutely! You can use two standard loaf pans or one 9×5 pan, just keep an eye on the bake time it may need a bit longer.

What’s the difference between banana bread and bundt cake banana bread?

Great question! Banana bread tends to be denser and less sweet. A bundt cake banana bread is more indulgent, with a soft crumb and richer flavor especially with chocolate involved.

Can I skip the cocoa powder?

You can, but then you’ll lose the chocolate cake vibe. If you’re aiming for a classic banana and choc chip cake without the cocoa, just increase the flour slightly.

Can I add nuts?

Yes, chopped walnuts or pecans are fantastic in this. Just reduce the chocolate chips slightly to balance it out.

Is this recipe kid-friendly?

Oh yes. The banana and chocolate combo is a crowd-pleaser for even the pickiest eaters.

Can I make this gluten-free?

Yes! Swap in a 1:1 gluten-free flour blend and check that your chocolate chips are GF. The texture will still be moist and delicious.

How do I keep my cake from sticking to the bundt pan?

Grease it really well use butter or baking spray and get into all the nooks. You can also dust it lightly with cocoa powder for extra insurance.

Can I add a banana icing frosting?

Please do! Mix mashed banana with powdered sugar and a touch of milk until smooth. It’s a sweet little upgrade that enhances that banana bliss.

Final Thoughts on Chocolate Chip Banana Cake Bliss

If you’re craving something that feels homey yet special, this Chocolate Chip Banana Cake Bliss has your name written all over it. With that gorgeous bundt shape, rich chocolate flavor, and a whisper of spice, it’s everything you love about bundt cake banana bread but with a chocolatey, cozy twist.

So go ahead. Bake it, slice it, and sneak that second piece. You deserve every bite.

✨ Ingredients and quantities are listed right below in the recipe card for easy reference.