This Cheesy Loaded Meatloaf Casserole with Vegetables takes classic comfort food to the next level! A hearty, flavorful meatloaf base is topped with creamy mashed potatoes, melty cheese, and a medley of colorful vegetables for a complete meal in one dish. It’s the ultimate weeknight dinner that’s both satisfying and easy to make!
Why You’ll Love This Recipe
- Comfort Food Favorite – A twist on traditional meatloaf with extra cheesy goodness.
- One-Pan Meal – Protein, veggies, and potatoes all in one dish.
- Great for Meal Prep – Easy to make ahead and reheat for busy nights.
- Customizable – Swap the vegetables or cheese to suit your taste.
Ingredients
Here’s what you’ll need to create this comforting, cheesy casserole:
- Ground beef – The hearty base of the dish, seasoned for flavor.
- Breadcrumbs – Helps bind the meatloaf together.
- Eggs – Adds moisture and holds the meatloaf firm.
- Onion & garlic – Essential aromatics for bold flavor.
- Worcestershire sauce – Deepens the savory taste.
- Ketchup – Adds a touch of sweetness.
- Mashed potatoes – Creamy, fluffy topping for the casserole.
- Cheddar cheese – Melts beautifully for a gooey, cheesy finish.
- Mixed vegetables – Adds color, texture, and extra nutrition.
- Salt & pepper – Essential for balancing flavors.
- Milk & butter – Helps make the mashed potatoes extra creamy.
👉 Note: Exact measurements are listed in the recipe card below!
How to Make Cheesy Loaded Meatloaf Casserole
Step 1: Prepare the Meatloaf Base
Preheat the oven to 375°F. In a large bowl, mix the ground beef, breadcrumbs, eggs, chopped onion, garlic, Worcestershire sauce, ketchup, salt, and pepper. Press the mixture into a greased 9×13-inch baking dish and bake for 20 minutes.
Step 2: Prepare the Mashed Potatoes
While the meatloaf bakes, make the mashed potatoes. Boil peeled potatoes until fork-tender, then mash with butter, milk, salt, and pepper until smooth and creamy.
Step 3: Add the Vegetables & Cheese
Remove the meatloaf from the oven and drain any excess grease. Spread the mixed vegetables evenly over the meatloaf layer. Then, spread the mashed potatoes on top and sprinkle with shredded cheddar cheese.
Step 4: Bake Until Golden
Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Step 5: Serve & Enjoy
Let the casserole rest for a few minutes before slicing. Serve warm and enjoy!
Pro Tips for Making the Recipe
- Use Lean Ground Beef – Less grease makes for a better-textured casserole.
- Make Ahead – Assemble the casserole in advance and bake when ready to serve.
- Add More Cheese – A mix of cheddar and mozzarella creates extra gooey goodness.
- Season the Mashed Potatoes Well – This prevents bland flavors in the final dish.
How to Serve
This hearty casserole pairs well with:
- A Side Salad – A fresh green salad balances the richness.
- Garlic Bread – Perfect for soaking up extra sauce.
- Steamed Broccoli – A simple, healthy side option.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing
Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating
Reheat in the oven at 350°F for 15 minutes or microwave in 30-second intervals until warmed through.
FAQs
Can I use ground turkey instead of beef? Yes! Ground turkey is a great leaner alternative to beef.
What vegetables work best in this recipe? Peas, carrots, corn, and green beans are all great choices.
Can I use instant mashed potatoes? Yes, if you’re short on time, instant mashed potatoes work as a quick alternative.
How do I make this recipe gluten-free? Use gluten-free breadcrumbs and check that all sauces and seasonings are gluten-free.
This Cheesy Loaded Meatloaf Casserole with Vegetables is a comfort food favorite with a fun, family-friendly twist. Give it a try for a satisfying, cheesy, and easy meal everyone will love! 🧀🍽️