Cheesesteak on Garlic Parmesan Bread

Let’s talk cravings. You know those days when you’re juggling a million things kids, work, the never-ending laundry pile and all you want is something comforting, warm, and cheesy? Enter: Cheesesteak on Garlic Parmesan Bread. This isn’t your average weeknight meal. It’s an easy steak and cheese recipe that pulls double duty comforting and indulgent, yet simple enough to throw together on a Tuesday evening

We’re taking classic cheesesteak vibes and giving them a garlicky, golden twist with rich garlic bread cheese layered over perfectly seasoned steak, melty provolone, and caramelized veggies all piled high on crusty bread for cheese steak that’s been upgraded with butter, Parmesan, and fresh garlic. Whether you’re using fresh meat or frozen steak for cheesesteaks, this recipe works like a charm.

Ready to win dinner tonight?

Why You’ll Love This Cheesesteak on Garlic Parmesan Bread

• One-pan wonder: Minimal mess, max flavor.
• Family-approved: Even the picky eaters won’t resist that cheesy, garlicky goodness.
• Total time saver: Great for using up leftover steak or pulling a bag of frozen steak for cheesesteaks from the freezer.
• Make-ahead friendly: Prep the garlic bread in advance, then build and broil when ready.

Ingredients You’ll Need (Purpose & Tips Only)

• Artisan bread like sourdough or ciabatta: Holds up to all the gooey goodness without falling apart.
• Butter, Parmesan, garlic, and parsley: For that irresistible garlic Parmesan crust.
• Thinly sliced ribeye or ground beef: Traditional, but easy to swap for frozen steak for cheesesteaks in a pinch.
• Onion and bell pepper: Caramelized for that sweet-savory layer.
• Provolone cheese (or whatever makes your cheese-loving heart happy): Because it’s not a cheesesteak recipe without that epic cheese pull.
• Worcestershire sauce: Optional, but gives the meat a deeper flavor boost.

Psst…The full ingredient list with quantities is waiting for you in the recipe card below.

How to Make This Philly Steak and Cheese Recipe

1. Prep the Garlic Parmesan Bread

Start by mixing your softened butter, Parmesan, minced garlic, and parsley (if you’re feeling fancy). Spread this magic over sliced artisan bread. Toast it in the oven at 375°F for about 8 minutes, or until golden and fragrant. This is your crunchy, cheesy canvas.

2. Sauté the Veggies

Heat your olive oil or butter in a skillet over medium heat. Toss in your onions and peppers with a pinch of salt and pepper. Cook until they’re soft and slightly caramelized about 8-10 minutes. This step is where the flavor really starts to build.

3. Cook the Steak

In the same pan, add your steak (or frozen steak for cheesesteaks if that’s what you’ve got). Season it with salt, pepper, and a splash of Worcestershire sauce if you’re using it. Cook until the meat is just browned and cooked through.

4. Combine & Melt

Push the steak to one side of the pan and layer the provolone slices over the top. Let it melt a bit before mixing it gently into the meat. You’ll get that gooey, melty, glorious bite in every mouthful. Yes, it’s as good as it sounds.

5. Assemble & Broil

Place your steak and cheese mixture generously over the garlic Parmesan bread. Pop it under the broiler for 1–2 minutes just enough to bubble the cheese and crisp those edges.

Nutrition Facts (Estimated Per Serving)

• Calories: 540
• Protein: 32g
• Carbs: 28g
• Fat: 32g
• Fiber: 2g
• Sodium: 780mg

Prep & Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Quick Tips for Sandwich Success

• No fresh steak? Use frozen steak for cheesesteaks just thaw it overnight or cook from frozen in a pinch.
• Craving extra cheese? Toss in a handful of shredded mozzarella with your one pound cheese dream.
• No provolone on hand? Try Swiss, mozzarella, or even pepper jack for a spicy twist.
• Bread upgrade tip: Want that garlic bread extra crispy? Toast it once without the topping, then again after spreading on the butter mixture.

Serving Suggestions

Serve it warm, straight from the oven, with a side of pickles or potato wedges. You can even slice it into small portions and serve it as a party snack it’s a guaranteed crowd-pleaser.

Make-Ahead and Storing

This cheesesteak recipe is make-ahead friendly! You can sauté the veggies and cook the meat in advance store them in an airtight container in the fridge for up to 3 days. The garlic Parmesan bread can be prepped and refrigerated as well.

To reheat, just pile the meat and veggies on the bread, top with cheese, and broil until hot and bubbly. You can even freeze the cooked meat/veggie mix just thaw and reheat as needed. Leftovers make an amazing breakfast sandwich the next morning (just saying).

A Little Story from My Kitchen

I first whipped this up on a snowy Thursday night when all I had was some frozen steak, a lonely loaf of ciabatta, and that half-block of cheese begging to be used. My family devoured it like I’d just served up gourmet takeout. It’s now on a regular rotation especially on nights when we all need a little edible comfort.

Frequently Asked Questions

Final Bites

If you’re looking for a delicious twist on a classic cheesesteak recipe, this cheesesteak on garlic Parmesan bread will rock your dinner routine. From the buttery crunch of garlic bread cheese to the melty layers of steak and provolone, it’s everything you want in a comfort meal fast, flavorful, and filling. Whether you’re a seasoned cook or just hunting for an easy steak and cheese recipe, this one’s calling your name.

Now go on, grab that loaf of bread for cheese steak and let the magic happen.

👇 Full recipe card with ingredients and steps is just below!

Cheesesteak on Garlic Parmesan Bread

This easy steak and cheese recipe layers juicy steak, melty provolone, and caramelized veggies on crispy garlic Parmesan bread. A quick and hearty twist on the traditional Philly steak and cheese recipe you’ll crave again and again!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 4 sandwiches

Calories 540 kcal

Equipment

• Skillet
• Oven
• Baking Sheet

Ingredients

  

Garlic Parmesan Bread

• 1 loaf artisan bread (sourdough or ciabatta) sliced lengthwise
• 3 tbsp butter softened
• 2 tbsp Parmesan cheese grated
• 2 cloves garlic minced
• 1 tsp fresh parsley chopped (optional)

Filling

• 2 tbsp olive oil or butter
• 1 pound ribeye steak or ground beef thinly sliced or use frozen steak for cheesesteaks
• 1 medium onion thinly sliced
• 1 green or yellow bell pepper thinly sliced
• 4 slices provolone cheese or your preferred cheese
• salt and pepper to taste
• 1 tsp Worcestershire sauce optional

Instructions

 

• Preheat oven to 375°F (190°C). In a bowl, mix softened butter, Parmesan, minced garlic, and parsley. Spread mixture evenly over sliced bread. Bake for 8–10 minutes or until golden and fragrant.
• Meanwhile, heat olive oil or butter in a skillet over medium heat. Add onions and bell peppers, season with salt and pepper, and cook until softened and slightly caramelized, about 8–10 minutes.
• Add steak to the skillet, seasoning with salt, pepper, and Worcestershire sauce if using. Cook until browned and fully cooked, about 5–6 minutes. Push the meat aside and place cheese slices over the top to melt, then stir together gently.
• Remove bread from the oven and top with the steak mixture. Return to the oven and broil for 1–2 minutes until cheese is bubbly and edges of bread are crisp. Serve immediately.

Notes

You can prep the steak and veggies ahead of time and reheat when ready to assemble. Leftovers? Reheat in the oven for 5–7 minutes at 350°F or in the toaster oven for a crispy next-day treat!

Keyword cheesesteak, easy steak and cheese recipe, garlic bread cheese