Boozy Egg Jello Shots recipe

If you’re looking for a unique and playful way to liven up your next gathering, these Boozy Egg Jello Shots are just what you need! Whether it’s a holiday brunch, an Easter party with a twist, or just a fun weekend get-together, these wiggly, boozy treats are sure to be a hit. With the help of egg jello molds, you can easily create festive and colorful jello eggs with a kick of vodka. Let’s get cracking!

Why You’ll Love These Boozy Egg Jello Shots

  • Fun and festive – Perfect for holidays, themed parties, or just because!
  • Customizable flavors – Use your favorite jello flavors to mix things up.
  • Easy to make – Only a handful of ingredients and simple steps required.
  • A playful twist on classic jello shots – The egg shape adds an extra fun factor!

Ingredients You’ll Need

  • Vegetable oil – To lightly grease the molds for easy removal.
  • Jello (any flavor) – Choose your favorite for a pop of color and taste.
  • Plain gelatin – Helps firm up the jello so the eggs hold their shape.
  • Boiling water – Dissolves the jello and gelatin for a smooth consistency.
  • Vodka – For that boozy kick!

(Full ingredient measurements are in the recipe card below.)

More Tips & Variations

Can I Use Different Alcohol?

Yes! While vodka is a classic choice, you can switch it up with rum, tequila, or flavored schnapps for a unique twist.

Best Flavors to Use

  • Fruity Vodka Jello Shots – Try strawberry, cherry, or blue raspberry jello.
  • Tropical Vibes – Use coconut rum with pineapple or mango jello.
  • Citrusy Punch – Mix tequila with lime or orange jello for a margarita-inspired shot.

How to Prevent Jello from Sticking

  • Lightly grease molds with a thin layer of vegetable oil or non-stick spray.
  • If they stick, run the mold under warm water for a few seconds to loosen.

How to Make Non-Alcoholic Jello Eggs

Skip the booze! Replace the vodka with cold fruit juice or water for a fun, kid-friendly treat.

How Long Do These Last?

  • Fridge: Store in an airtight container for up to 5 days.
  • Freezer: Not recommended, as freezing changes the texture.

Can I Make Multiple Flavors?

Yes! Just prepare separate jello mixtures and pour them into different molds for a colorful variety.

Would you like this incorporated into a full recipe post with a warm, engaging introduction?

Pro Tips for the Best Jello Eggs

  • Don’t skip the plain gelatin – It helps the eggs hold their shape and makes them firmer.
  • Use flavored vodka – For an extra burst of taste, try citrus, berry, or vanilla vodka.
  • Make them kid-friendly – Skip the alcohol and use fruit juice instead of vodka.
  • Experiment with layers – Pour half the mixture, let it set a little, then add another color for a layered effect.

How to Serve Boozy Egg Jello Shots

These jello eggs with mold are fun to serve on a platter with some festive garnishes like whipped cream, fruit slices, or a sprinkle of edible glitter. You can also place them in cupcake liners for easy grabbing at parties!

Make-Ahead and Storage Tips

  • Make-Ahead: These jello shots can be made a day or two in advance and stored in the fridge until serving.
  • Storage: Keep them refrigerated in an airtight container for up to 3 days.
  • Freezing: Not recommended, as freezing changes the texture of the jello.

FAQs

Can I use different types of alcohol?

Absolutely! Rum, tequila, or flavored schnapps work great as substitutes for vodka.

What if I don’t have egg molds?

You can use silicone molds, ice cube trays, or small cups instead.

How do I prevent the jello from sticking to the mold?

A light coating of vegetable oil on the molds will help them pop out easily.

Can I make these non-alcoholic?

Yes! Just replace the vodka with cold fruit juice or water.

How long do these need to set?

At least 3-4 hours, but overnight is best for the perfect texture.

Can I make multiple flavors at once?

Of course! Just mix separate batches and use different molds for variety.

Why do I need plain gelatin?

Plain gelatin helps the jello eggs hold their shape and makes them easier to unmold.

How do I get a smoother texture?

Stir well when mixing to ensure all gelatin and jello are fully dissolved.

These Boozy Egg Jello Shots are the perfect way to add some fun and flavor to any celebration. Whether you’re using egg jello molds for a themed party or just looking to impress your friends with something unique, these playful treats are sure to be a crowd-pleaser. Give them a try and let me know how they turn out cheers! 🍸🥚

Colorful egg-shaped Boozy Egg Jello Shots in green and orange, placed in an egg carton with decorated Easter eggs around them.

Boozy Egg Jello Shots

These fun and festive Boozy Egg Jello Shots are perfect for parties! Made using egg jello molds, they’re a playful twist on classic jello shots with your favorite flavors and a vodka kick.
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Course Snack
Cuisine American
Servings 12 shots
Calories 90 kcal

Equipment

  • Egg Jello Molds

Ingredients
  

  • 1 tbsp vegetable oil for greasing molds
  • 1 box jello (any flavor) 6 ounces
  • 1 tbsp plain gelatin or 1 packet
  • 1 cup boiling water to dissolve jello and gelatin
  • 1 cup vodka or flavored vodka for extra taste

Instructions
 

  • Lightly grease egg jello molds with vegetable oil to prevent sticking.
  • In a bowl, mix the jello powder and plain gelatin together.
  • Add boiling water and stir until fully dissolved.
  • Pour in vodka and mix well.
  • Carefully pour the mixture into the prepared egg molds.
  • Refrigerate for at least 4 hours or until fully set.
  • Gently remove the jello eggs from the molds and serve chilled.

Notes

For extra flavor, try using flavored vodka like citrus or berry. If you don’t have egg jello molds, you can use silicone molds or small cups.
Keyword Jello Shots

Leave a Comment

Recipe Rating