Beef Lombardi Casserole Recipe  

When life feels like a whirlwind of errands, meetings, and “what’s-for-dinner” panic, a comforting dish like this Beef Lombardi Casserole Recipe can be a total game-changer. It’s hearty, nostalgic, and layers all the things we love beef, noodles, cheese into a bubbling, baked beauty that warms the soul and fills hungry bellies. Whether you’re feeding your family, meal-prepping for the week, or trying to sneak veggies past your picky eaters (there’s tomato in here, folks!), this one’s a keeper. And the best part? You probably have most of these ingredients in your pantry already.

Perfect for busy weeknights or casual weekend gatherings, this beef Lombardi casserole is a love letter to classic comfort food with just a touch of sass (because that’s how we roll over here at Chapters Recipes).

Why You’ll Love This Beef Lombardi Casserole Recipe

There’s something so satisfying about layering up a casserole, sliding it into the oven, and knowing dinner’s practically handling itself. This beef lombardi hits all the high notes: a rich tomato-beef sauce, tangy cream cheese and sour cream middle, and a golden, melty cheese topping that’s nothing short of glorious.

It’s also:

• Easy to make ahead (hello, weeknight win)
• Family-approved (even the picky ones!)
• Freezer-friendly (because future-you deserves a break)

Ingredients You’ll Need (and Why)

We’re keeping it simple but flavorful here’s what’s going into this comfort classic:

• Lean Ground Beef: The hearty base of the casserole rich in protein and flavor.
• Onion & Garlic: For that savory, aromatic foundation.
• Tomato Paste & Diced Tomatoes with Chilies: These add body and zing to the sauce.
• Italian Seasoning & Celery Salt: Subtle, earthy undertones that round out the flavor.
• Egg Noodles: Because every cozy casserole needs a carb-y base.
• Cream Cheese & Sour Cream: The dreamy, creamy middle layer that sets this beef lombardi recipe apart.
• Colby Jack Cheese: Melts beautifully and brings that perfect gooey finish.
• Cornstarch: Helps everything bind just right no soggy messes here.

Exact measurements are listed in the recipe card at the bottom of this post.

How to Make the Best Beef Lombardi Casserole

Step 1: Sauté and Season

In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until it starts to brown, breaking it apart with your spatula. Toss in your chopped onion, salt, and pepper, and cook for another 3–5 minutes until everything’s golden and fragrant. Add the garlic, tomato paste, Italian seasoning, and cook for 1 minute.

Now stir in the drained diced tomatoes with chilies and a pinch of celery salt. Let everything simmer together for about 10 minutes. This gives your sauce that rich, beefy depth we all crave.

Step 2: Noodle Time

While the sauce is simmering, bring a big pot of salted water to a boil. Cook the egg noodles according to the package instructions al dente is the goal here since they’ll cook a bit more in the oven. Drain and set aside.

Step 3: Mix the Creamy Layer

In a medium bowl, combine the softened cream cheese, sour cream, and cornstarch. Stir until smooth. This luscious layer is the creamy surprise that sets this beef lombardi casserole apart from your average bake.

Step 4: Build Your Layers

Preheat your oven to 350°F. In a large casserole dish (9×13 is perfect), layer as follows:

1. Half of the cooked egg noodles
2. Half of the beef mixture
3. All of the creamy cheese mixture
4. Remaining noodles
5. Remaining beef
6. Top with shredded Colby Jack cheese

Bake uncovered for 25–30 minutes, or until the cheese is bubbling and slightly golden on top.

Nutrition Facts & Prep Time

Nutrition (Per Serving – Approximate):

• Calories: 480
• Protein: 28g
• Carbohydrates: 35g
• Fat: 26g
• Fiber: 3g
• Sugar: 4g

Preparation Time:

• Prep: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Cooking Tips to Make It Even Better

• Drain the tomatoes well: Too much liquid and you’ll have a watery casserole.
• Don’t skip the cornstarch: It keeps that cream cheese layer from getting runny.
• Want extra veggies? Toss in chopped bell peppers or spinach to sneak in more nutrition.

Oh, and if your cheese browns too quickly just pop a bit of foil over the top in the last 10 minutes. Voilà.

Serving Suggestions

Serve this beef lombardi casserole with a crisp green salad and some warm, crusty garlic bread. (Because carbs on carbs is a vibe, let’s be honest.) It also pairs beautifully with a simple roasted veggie like broccoli or Brussels sprouts if you’re feeling balanced.

Make Ahead & Storing Leftovers

Here’s where this casserole really shines: it’s super freezer-friendly.

• To make ahead: Assemble everything, cover tightly, and refrigerate for up to 2 days before baking.
• To freeze: Wrap unbaked casserole in foil and freeze for up to 3 months. Thaw in the fridge overnight and bake as directed.
• Leftovers: Store in an airtight container in the fridge for 3–4 days. Reheat in the oven or microwave (just add a splash of water before reheating to keep it moist).

A Little Story from My Kitchen

This beef Lombardi casserole recipe made its debut at one of our chaotic Sunday family dinners. My kids were mid-meltdown over homework, the dog was stealing socks (again), and I needed a dinner that practically made itself. I tossed this together, popped it in the oven, and when I pulled it out melty, bubbly, golden goodness the chaos quieted. One bite in, and even my picky eater looked up and said, “Can we have this every week?”

Cue mom tears. And yes, it’s now in regular rotation.

FAQ About Beef Lombardi Casserole

The Final Scoop on Beef Lombardi Casserole

When life gets busy, this Beef Lombardi Casserole Recipe is the cozy, crowd-pleasing dinner your table deserves. It’s rich, creamy, a little zesty and let’s be honest, it tastes like a warm hug. Whether you’re cooking for your family, prepping for the week, or just craving something nostalgic and satisfying, this dish checks every box.

So, grab a baking dish, pour yourself a glass of wine (or soda, no judgment), and get cooking. Dinner’s about to get delicious.

The full ingredient list and step-by-step instructions are available in the recipe card directly below this article.

Beef Lombardi Casserole Recipe

This Beef Lombardi Casserole is the definition of comfort food rich, creamy, cheesy layers of seasoned ground beef, egg noodles, and a touch of tang from sour cream and cream cheese. Perfect for family dinners or meal prep!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Casserole

Cuisine American

Servings 8 servings

Calories 480 kcal

Equipment

• Large Skillet
• Large pot
• Casserole dish (9×13)

Ingredients

  

Beef Mixture

• 1 tbsp olive oil
• 1 lb lean ground beef
• 0.5 onion finely chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 4 tbsp tomato paste
• 3 cloves garlic minced
• 1 tsp Italian seasoning
• 3 cans diced tomatoes with chilies 10 oz each, drained
• 0.25 tsp celery salt

Pasta & Cheese Mixture

• 1 package egg noodles 12 oz
• 1.25 cups sour cream
• 4 oz cream cheese softened
• 1 tbsp cornstarch
• 2.5 cups Colby Jack cheese shredded

Instructions

 

• Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Stir in onion, salt, and pepper. Cook for 3–5 minutes until onion is softened.
• Add garlic, tomato paste, and Italian seasoning. Cook for 1 minute. Add drained tomatoes and celery salt. Simmer for 10 minutes.
• Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
• In a bowl, mix sour cream, cream cheese, and cornstarch until smooth.
• Preheat oven to 350°F. Layer half the noodles in a greased 9×13 baking dish, then half the beef mixture. Spread all of the cream cheese mixture on top. Add remaining noodles and beef. Top with shredded cheese.
• Bake uncovered for 25–30 minutes or until the cheese is bubbly and golden brown. Let sit for 5 minutes before serving.

Notes

This casserole is perfect to make ahead and freezes beautifully. Add veggies like spinach or bell peppers for extra nutrition. Swap Colby Jack for cheddar if needed.

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