Looking for Easter appetizers ideas that’ll make your brunch table as adorable as it is delicious? These Easter Bunny Crescent Bites are here to steal the show and possibly your heart. Whether you’re prepping for a laid-back family gathering or going full Martha Stewart with pastels and peeps, this easy Easter appetizer will hit the sweet (and savory) spot.
What makes them extra fun? You can fill them up with whatever suits your crowd: think spinach artichoke dip with Boursin cheese, scrambled eggs and ham, or even a dreamy berry and cream version that tastes like a hug from springtime itself.
The best part? They look like little bunnies with big, edible ears yes, the kind of cute that has everyone saying, “Wait, I almost don’t want to eat this!” (Spoiler: they totally will.)
Why You’ll Love These Easter Bunny Crescent Bites
- Kid-approved and adult-adored
- Totally customizable with sweet or savory fillings
- Ready in under 30 minutes
- Pinterest-worthy with minimal effort
- The ultimate easy Easter appetizer for busy hosts
Ingredients You’ll Need (No stress, just scroll down for the full recipe card with exact amounts)
Before we jump into bunny-shaping magic, here’s what you’ll need:
- Crescent roll dough – the base for your bunny-shaped bites (we recommend Pillsbury for best results).
- Non-stick spray and flour – so things roll smoothly (literally).
- Optional egg wash and pink sugar – to give those little rabbit ears hot shimmer and shine.
- Filling – go savory with spinach artichoke dip with Boursin cheese, or sweet with berries and cream cheese.
How to Make Easter Bunny Crescent Bites
Step 1: Prep Your Workspace
Preheat the oven to 375°F. Lightly flour your surface and roll out the crescent dough. Use non-stick spray on your baking sheet or line it with parchment because no one wants their bunnies stuck.
Step 2: Cut and Shape Your Bunnies
Unroll the crescent dough into rectangles (2 triangles per rectangle), press the seams together, and cut out oval shapes for bunny faces. Save extra dough strips to form floppy or upright rabbit ears hot whichever makes your heart happy.
Shape two small strips per bunny and press them gently at the top of the oval face. For floppy ears, let them curl a little. For upright ears, press the tips down slightly so they bake golden and firm.
Step 3: Fill with Joy
Add about a teaspoon of your chosen filling to the center of each bunny face. Not too much! You don’t want the filling escaping in the oven. Savory picks like spinach artichoke dip with Boursin cheese or smoked salmon with herb cream cheese are brunch favorites.
Want a sweet twist? Try bunnies and cream whipped cream cheese with berries. It’s a dessert dressed as a bunny.
Step 4: Seal and Brush
Top each filled oval with another dough oval, crimp the edges gently with a fork, and use a toothpick to poke small holes for steam to escape. Optional: brush with an egg wash for that bakery-style glow and sprinkle pink sugar on the ears for a festive sparkle.
Step 5: Bake to Golden Bunny Bliss
Pop them in the oven for 12–14 minutes or until puffed and golden. Cool for a few minutes (if you can wait).
Estimated Nutrition
Nutrition Facts (per serving – based on savory filling)
- Calories: ~140
- Protein: 4g
- Carbs: 12g
- Fat: 9g
- Sugar: 1g
Preparation Time
- Prep: 10 minutes
- Cook: 12–14 minutes
- Total: 25 minutes
Cooking Tips to Keep Your Bunnies Cute (and Delicious)
- Don’t overstuff: It’s tempting, but too much filling leads to oozy bunnies.
- Chill your dough: Cold dough is easier to cut and shape.
- Use cookie cutters: If you’re not a freehand Picasso, an oval or egg-shaped cutter helps.
- Get creative: Use chocolate chips or black sesame seeds for eyes if you’re going the extra-cute route.
Serving Suggestions
Serve your Easter Bunny Crescent Bites on a bed of spring greens or tucked into a brunch board alongside fruit, cheeses, and mini muffins. They also pair beautifully with sparkling mimosas or lemonade.
For sweet versions, a dusting of powdered sugar adds just the right finish.
Prepping Ahead and Storing Leftovers
Want to prep these a day ahead? You totally can. Just assemble and refrigerate them unbaked, covered tightly. Bake fresh the next day your future self will thank you.
Leftovers? Pop them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F for 5–7 minutes to restore that warm, flaky texture. Sweet versions are even tasty chilled.
My Personal Bunny Bite Moment
The first time I made these, my youngest insisted the ears “needed more sparkle.” Enter: pink sugar. Now, they’re a non-negotiable. She even named her bunny “Sugarplum,” which, honestly, is now how I refer to the dessert version. Little did I know this recipe would become our Easter Eve tradition.
FAQ
Can I make Easter Bunny Crescent Bites ahead of time?
Yes! Assemble and refrigerate them unbaked. Then just bake fresh on Easter morning for peak fluff and flavor.
What fillings work best for savory bites?
We love spinach artichoke dip with Boursin cheese, scrambled eggs with ham, or herby cream cheese and smoked salmon. They’re all excellent for brunch-style Easter appetizers ideas.
Can I freeze them?
Yes freeze after baking. Reheat from frozen at 325°F for about 10 minutes.
What’s the best sweet filling?
Try bunnies and cream whipped cream cheese with strawberries or raspberries. Add a touch of honey or maple syrup if you like it extra sweet.
How do I make the ears stay upright?
Shape them snugly against the dough and use a bit of egg wash as glue. Press the ends down gently.
Can I use puff pastry instead of crescent dough?
Sure! Puff pastry works beautifully, just note the texture will be flakier. Adjust the baking time as needed.
How do I prevent the filling from leaking out?
Don’t overfill, and make sure edges are sealed well with a fork. Poking a steam hole helps too.
Any fun twists for kids?
Make mini bunny bites with smaller cutouts and let kids decorate the ears with colored sugar or mini candies. It’s edible crafting!
In Conclusion: Make Easter Magic with Crescent Bunnies
These Easter Bunny Crescent Bites are the kind of recipe that makes your holiday table a little brighter, a little tastier, and a lot more fun. Whether you go the savory route with spinach artichoke dip with Boursin cheese or keep things sweet with bunnies and cream, they’re a charming and simple way to win brunch this year.
Get ready to wow your guests, delight your kids, and make memories one bite at a time.
🥕 Ingredients and quantities listed below in the recipe card!
Easter Bunny Crescent Bites
These adorable Easter Bunny Crescent Bites are the ultimate easy Easter appetizer! Filled with creamy spinach artichoke dip or sweet berries and cream, they’re perfect for springtime brunch or any festive gathering.Equipment
Ingredients
Dough and Baking Essentials
- 1 can crescent roll dough Pillsbury original recommended
- non-stick cooking spray
- all-purpose flour for dusting
- 1 egg optional, for egg wash
- pink sugar optional, for decorating bunny ears
Filling Options
- spinach-artichoke dip pre-made or store-bought
- cold herb cream cheese or chicken salad optional savory variations
- scrambled eggs, ham, or smoked salmon alternative savory fillings
- sweetened whipped cream cheese with fresh berries dessert option
Instructions
Notes
These are totally customizable! Try filling with your favorite dips or even sweet spreads. They’re also fun to decorate with candy eyes or pastel sprinkles for kids.
