Try delicious Huevos Turcos at home! A quick and easy 2025

Jump to Recipe Print Recipe

Huevos Turcos, a beloved Turkish breakfast known as çılbır, is a true indulgence. This dish features silky poached eggs nestled on a creamy, garlicky yogurt base, topped with a smoky, spiced butter drizzle. Every bite is rich, velvety, and packed with flavor especially when scooped up with warm, crusty bread. Whether you’re looking for an elegant brunch idea or a satisfying way to start your day, this huevo receta is sure to impress. If you love huevos recetas, this one is a must-try!

Why You’ll Love This Recipe

Restaurant-quality at home – Looks fancy, but it’s super easy to make.
Flavor explosion – Creamy yogurt, runny egg yolk, and spiced butter? Yes, please!
Quick and simple – Done in under 15 minutes with minimal effort.
Perfect for any meal – Breakfast, brunch, or a light dinner.
Healthy and satisfying – Packed with protein and good fats.

Ingredients Huevos Turcos

(Full measurements are in the recipe card below!)

For the Yogurt Base:

Greek yogurt – Thick and creamy for the best texture.
Garlic – Adds a bold, aromatic punch.
Lemon juice – A little brightness to balance the richness.
Salt – Brings out all the flavors.

For the Poached Eggs:

Eggs – Fresh eggs give the best results.
Vinegar – Helps the eggs hold their shape while poaching.
Water – For poaching, just barely simmering.

For the Spiced Butter Sauce:

Butter – Rich and indulgent, the base of the sauce.
Olive oil – Adds depth of flavor and prevents the butter from burning.
Paprika – Gives the sauce its vibrant color and smoky warmth.
Red pepper flakes (or Aleppo pepper) – For a hint of heat.

For Serving:

Fresh dill or parsley – Adds a fresh, herbal contrast.
Toasted bread or pita – Perfect for scooping up all that goodness.

How to Make Huevos Turcos

A delicious egg dish with vibrant yolks, cooked with fresh ingredients. — A tasty and easy egg recipe, perfect for any meal of the day.

1. Prepare the Yogurt Base

In a bowl, mix the Greek yogurt with grated garlic, lemon juice, and a pinch of salt. Stir until smooth and set aside.

2. Poach the Eggs

Fill a saucepan with water and bring it to a gentle simmer (not boiling!).
Add a splash of vinegar, then crack an egg into a small bowl.
Swirl the water with a spoon, then gently slide in the egg.
Let it cook for about 3-4 minutes until the whites are set but the yolk remains runny.
Remove with a slotted spoon and drain on a paper towel. Repeat with the other eggs.

3. Make the Spiced Butter Sauce

Melt the butter in a small pan over low heat.
Add olive oil, paprika, and red pepper flakes. Stir until the butter is infused with the spices and turns a deep golden-red color. Remove from heat.

4. Assemble the Dish

Spread the garlicky yogurt onto a plate or shallow bowl.
Carefully place the poached eggs on top.
Drizzle generously with the warm spiced butter sauce.
Garnish with fresh dill or parsley and serve with crusty bread.

Pro Tips for Making Huevos Turcos

Use room temperature yogurt – This keeps the dish from being too cold when serving.
Strain your yogurt if needed – If your yogurt is too runny, strain it for an even creamier texture.
Keep the water temperature just right – A gentle simmer (not boiling) is key for perfect poached eggs.
Toast your bread – A little crunch makes the perfect contrast to the creamy elements.

How to Serve

Serve with toasted sourdough, pita, or naan to scoop up every bit of sauce.
Add a side of sliced cucumbers and tomatoes for a fresh contrast.
Pair with a cup of Turkish tea or coffee for the full experience.

Make Ahead and Storage

Make the yogurt base ahead – It keeps well in the fridge for up to 3 days.
Poached eggs don’t store well – Best enjoyed fresh, but you can reheat them in warm water for 30 seconds.
Store the spiced butter separately – Reheat gently before serving.

Huevos Turcos

Huevos Turcos, also known as Turkish eggs or *çılbır*, is an indulgent breakfast dish with silky poached eggs on a garlicky yogurt base, drizzled with a smoky, spiced butter sauce. It’s rich, creamy, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine American

Servings 2 plates

Calories 350 kcal

Equipment

Small Saucepan
Mixing Bowl
Slotted spoon

Ingredients

Yogurt Base

1 cup Greek yogurt thick and creamy
1 clove garlic grated
1 tsp lemon juice freshly squeezed
1/4 tsp salt

Poached Eggs

2 eggs fresh
1 tbsp vinegar for poaching
4 cups water for poaching

Spiced Butter Sauce

2 tbsp butter unsalted
1 tbsp olive oil
1 tsp paprika smoked or sweet
1/2 tsp red pepper flakes or Aleppo pepper

For Serving

1 tbsp fresh dill or parsley chopped
2 slices toasted bread or pita for dipping

Instructions

In a bowl, mix the Greek yogurt with grated garlic, lemon juice, and a pinch of salt. Stir until smooth and set aside.
Fill a saucepan with water and bring it to a gentle simmer. Add vinegar.
Crack an egg into a small bowl. Swirl the water in the saucepan and gently slide in the egg. Let it cook for 3-4 minutes until the whites are set.
Remove the egg with a slotted spoon and drain on a paper towel. Repeat with the second egg.
Melt the butter in a pan over low heat. Add olive oil, paprika, and red pepper flakes, stirring until the butter turns deep golden-red. Remove from heat.
Spread the garlicky yogurt onto a plate. Place the poached eggs on top.
Drizzle with the warm spiced butter sauce and garnish with fresh dill or parsley.
Serve with toasted bread or pita for dipping. Enjoy!

Notes

For best results, use room temperature yogurt. If you prefer a milder garlic flavor, let the yogurt sit for a few minutes after mixing.

Keyword Çılbır, Poached Eggs with Yogurt, Turkish Eggs

FAQs

What are Huevos Turcos (Çılbır)?

Huevos Turcos, also known as Çılbır, is a traditional Turkish dish featuring poached eggs served over a creamy garlic-infused yogurt base, topped with spiced melted butter and often garnished with fresh herbs.

What makes Huevos Turcos unique?

Unlike regular poached eggs, this dish combines rich, garlicky yogurt with warm, spiced butter, creating a delicious contrast between creamy, tangy, and spicy flavors. It’s also incredibly simple yet elegant.

What kind of yogurt should I use?

For the best results, use thick, full-fat Turkish or Greek yogurt. The high-fat content makes the dish creamier, and the yogurt’s tang balances the richness of the butter.

Can I use fried eggs instead of poached eggs?

Yes! While traditional Çılbır uses poached eggs, fried eggs with runny yolks can be a great alternative if you prefer a crispier texture.

What spices go into the butter sauce?

The classic spiced butter includes:
Aleppo pepper or red pepper flakes (for mild heat)
Paprika (adds smokiness)
Cumin (optional, for an earthy depth)
Salt and a pinch of black pepper

Can I make Huevos Turcos ahead of time?

The yogurt mixture and spiced butter can be prepared ahead and stored in the fridge, but the eggs should be poached fresh for the best texture.

What is the best way to serve Huevos Turcos?

Serve Huevos Turcos with warm, crusty bread (like sourdough, simit, or pita) to scoop up the creamy yogurt and spiced butter.

Can I make it dairy-free?

Yes! Use a dairy-free yogurt (such as coconut or almond yogurt) and vegan butter or olive oil instead of regular butter.

Conclusion

Huevos Turcos is a must-try dish that brings together creamy, garlicky yogurt, perfectly poached eggs, and a rich, spiced butter drizzle. This huevo receta is not only visually stunning but also packed with bold, satisfying flavors. Whether you’re looking for a quick yet elegant breakfast or a unique addition to your huevos recetas collection, this Turkish classic won’t disappoint.

With simple ingredients and easy steps, recetas con huevos don’t get much better than this! Serve it with warm, crusty bread, and you’ve got an irresistible meal that you’ll want to make again and again. Try it today and experience a bite of Middle Eastern comfort right at home!.