This Quick Chicken Cabbage Stir-Fry is the perfect meal for busy weeknights! Juicy chicken, tender-crisp cabbage, and a flavorful sauce come together in just minutes for a healthy, protein-packed dish. It’s quick, easy, and incredibly satisfying trust me, this one’s a keeper!
Why You’ll Love This Recipe
- Fast & Easy – Ready in under 30 minutes for a stress-free meal.
- Healthy & Nutritious – Loaded with lean protein and fiber-rich cabbage.
- One-Pan Wonder – Fewer dishes mean less cleanup!
- Incredibly Flavorful – A savory, slightly sweet sauce ties everything together.
Ingredients Chicken Cabbage Stir-Fry
Here’s what you’ll need for this delicious stir-fry:
- Chicken breast – Lean protein that cooks quickly and stays juicy.
- Cabbage – Adds crunch, sweetness, and loads of nutrients.
- Garlic – Brings a bold, aromatic kick.
- Ginger – Adds warmth and depth of flavor.
- Soy sauce – The key to a perfectly savory, umami-rich sauce.
- Sesame oil – Enhances the dish with a toasty, nutty finish.
- Honey – Balances the saltiness with a touch of sweetness.
- Rice vinegar – Brightens up the flavors with a hint of tang.
- Green onions – Fresh and slightly peppery for the perfect garnish.
- Sesame seeds – A finishing touch for added crunch and nuttiness.
Note: The full list of ingredients with measurements is available in the recipe card below.
How to Make Quick Chicken Cabbage Stir-Fry
Step 1: Prep Your Ingredients
Slice the chicken into thin strips and chop the cabbage into bite-sized pieces. Mince the garlic and ginger.
Step 2: Cook the Chicken
Heat a large skillet or wok over medium-high heat. Add a drizzle of sesame oil and cook the chicken until golden brown and cooked through. Remove from the pan and set aside.
Step 3: Sauté the Aromatics
In the same pan, add a bit more sesame oil, then sauté the garlic and ginger for about 30 seconds until fragrant.
Step 4: Stir-Fry the Cabbage
Add the cabbage to the pan and cook for 3-4 minutes, stirring frequently, until it’s tender-crisp.
Step 5: Make the Sauce
In a small bowl, whisk together soy sauce, honey, and rice vinegar.
Step 6: Combine Everything
Return the chicken to the pan, pour in the sauce, and toss everything together. Cook for another 2-3 minutes until the sauce thickens slightly and coats the ingredients.
Step 7: Serve
Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
Try this irresistible Garlic Parmesan Chicken and Potatoes crispy, cheesy, and packed with flavor!.Pro Tips for Making Chicken Cabbage Stir-Fry
- Slice Chicken Thinly – This helps it cook quickly and evenly.
- Don’t Overcook the Cabbage – Keep it slightly crunchy for the best texture.
- Use a Hot Pan – A high-heat stir-fry ensures quick cooking and great flavor.
- Make it Spicy – Add red pepper flakes or sriracha for a little heat.
How to Serve Chicken Cabbage Stir-Fry
This stir-fry is delicious on its own, but here are some great ways to enjoy it:
- With Steamed Rice – A classic pairing that soaks up all the flavorful sauce.
- Over Noodles – Serve with rice noodles or soba for an extra filling meal.
- As a Low-Carb Option – Enjoy it on its own or over cauliflower rice.
Need a quick and delicious meal? This Chicken Avocado Wrap is creamy, flavorful, and ready in minutes!.Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat in a skillet over medium heat until warmed through, or microwave for quick servings.
FAQs Chicken Cabbage Stir-Fry
Can I use a different protein? Yes! Swap chicken for shrimp, tofu, or beef for a different twist.What other vegetables can I add? Bell peppers, carrots, or snap peas would be great additions to this stir-fry.Can I make this gluten-free? Absolutely! Use tamari instead of soy sauce for a gluten-free version.How do I prevent the chicken from drying out? Cook it over high heat just until done, and don’t overcook it.This Quick Chicken Cabbage Stir-Fry is a lifesaver for busy nights packed with flavor, easy to make, and totally satisfying. Give it a try and let me know how you like it!
Chicken Cabbage Stir-Fry Recipes
Equipment
- Large Skillet or Wok
Ingredients
For the Stir-Fry
- 2 tbsp sesame oil for cooking
- 1 lb chicken breast thinly sliced
- 3 cups cabbage shredded
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 1/2 cup carrots julienned
For the Sauce
- 3 tbsp soy sauce low sodium preferred
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp cornstarch optional, for thickening
- 2 tbsp green onions chopped, for garnish
- 1 tsp sesame seeds for garnish
Instructions
- Slice the chicken into thin strips and chop the cabbage into bite-sized pieces. Mince the garlic and grate the ginger.
- Heat sesame oil in a large skillet or wok over medium-high heat. Cook the chicken until golden brown and fully cooked. Remove from the pan and set aside.
- In the same pan, add more sesame oil if needed, then sauté the garlic and ginger for about 30 seconds until fragrant.
- Add the cabbage and carrots to the pan. Stir-fry for 3-4 minutes until tender-crisp.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch (if using).
- Return the cooked chicken to the pan, pour in the sauce, and toss everything together. Cook for another 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
Video
Notes
– Use tamari instead of soy sauce for a gluten-free version.
– Store leftovers in an airtight container in the fridge for up to 3 days.