This Garlic Parmesan Chicken and Potatoes is a mouthwatering, one-pan meal that combines juicy chicken, crispy potatoes, and a rich garlic parmesan sauce. It’s an easy and satisfying dish perfect for busy weeknights or cozy weekend dinners!
Why You’ll Love This Recipe
- One-Pan Wonder – Less cleanup, more flavor!
- Packed with Flavor – Garlic, parmesan, and herbs make every bite irresistible.
- Comforting & Hearty – A wholesome, filling meal with simple ingredients.
- Customizable – Add veggies or switch up the protein to make it your own.
Ingredients
Here’s what you’ll need for this delicious dish:
- Chicken breasts or thighs – Juicy and flavorful protein.
- Baby potatoes – Roasted until crispy and tender.
- Olive oil – Helps everything roast beautifully.
- Butter – Adds richness to the garlic parmesan sauce.
- Garlic – Infuses deep, savory flavor.
- Parmesan cheese – Creates a creamy, cheesy finish.
- Italian seasoning – Brings together the best herb flavors.
- Paprika – Adds a hint of smoky warmth.
- Salt & pepper – Essential for seasoning.
- Fresh parsley – For a bright, fresh garnish.
👉 Note: Exact measurements are listed in the recipe card below!
How to Make Garlic Parmesan Chicken and Potatoes
Step 1: Preheat & Prep
Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
Step 2: Season & Roast the Potatoes
Toss the baby potatoes with olive oil, Italian seasoning, paprika, salt, and pepper. Spread them out on the baking sheet and roast for 20 minutes.
Step 3: Prepare the Chicken
While the potatoes roast, season the chicken with salt, pepper, and a bit of Italian seasoning.
Step 4: Make the Garlic Parmesan Sauce
In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Stir in parmesan cheese and a splash of olive oil to create a rich sauce.
Step 5: Combine Everything
Remove the baking sheet from the oven. Nestle the seasoned chicken among the potatoes. Drizzle the garlic parmesan sauce over everything.
Step 6: Bake Until Golden
Return to the oven and bake for another 20-25 minutes until the chicken is fully cooked and the potatoes are crispy.
Step 7: Garnish & Serve
Sprinkle with fresh parsley and additional parmesan before serving. Enjoy!
Pro Tips for Making the Recipe
- Use Bone-In Chicken for More Flavor – It stays extra juicy!
- Cut Potatoes Evenly – Ensures they cook at the same rate.
- Don’t Skip the Garlic Parmesan Sauce – It takes the dish to another level!
- Make it Spicy – Add a pinch of red pepper flakes for heat.
How to Serve
Here are some delicious ways to enjoy your garlic parmesan chicken and potatoes:
- With a Side Salad – A fresh, crisp salad balances the richness.
- With Roasted Vegetables – Try asparagus, green beans, or carrots.
- With Garlic Bread – Because more garlic is always a good idea!
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing
Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
Reheating
Reheat in the oven at 350°F for 10-15 minutes or in a skillet over medium heat.
FAQs
Can I use chicken thighs instead of breasts? Yes! Chicken thighs stay extra juicy and flavorful.What potatoes work best? Baby potatoes or Yukon Golds work well for roasting.Can I make this dish dairy-free? Yes! Use dairy-free butter and nutritional yeast instead of parmesan.How do I make this recipe low-carb? Swap the potatoes for cauliflower or zucchini.This Garlic Parmesan Chicken and Potatoes is an easy, flavorful meal that’s perfect for any night of the week. One bite, and you’ll be hooked! 🍗🧄🥔