Alice Springs Chicken Recipe

A close-up of grilled chicken topped with melted cheese, garnished with parsley, served with crispy fries on a white plate.

Introduction about Alice Springs Chicken Recipe

What is Alice Springs Chicken?

Looking for a delicious meal that’s easy to prepare? This Alice Springs Chicken Recipe is the answer! Inspired by the Outback Steakhouse favorite, it combines tender chicken, honey mustard sauce, bacon, mushrooms, and melted cheese into one mouthwatering dish. This guide will walk you through everything you need to know to make this popular recipe at home.

Origins of Alice Springs Chicken Recipe

The name “Alice Springs Chicken” draws inspiration from the town of Alice Springs, located in the heart of Australia’s Northern Territory. While the dish itself doesn’t have direct ties to traditional Australian cuisine, its name evokes a sense of adventure and the rugged charm of the Australian Outback. The recipe gained fame as a signature item at Outback Steakhouse, a restaurant chain known for blending American dining experiences with Australian-inspired branding.

Why You’ll Love This Alice Springs Chicken Recipe

This Alice Springs Chicken Recipe is perfect for weeknight dinners or special occasions. Here’s why:

  • It’s packed with bold, indulgent flavors.
  • The dish is simple to prepare with everyday ingredients.
  • You can customize it with your favorite toppings, cheeses, or spices.

Ingredients of Alice Springs Chicken Recipe

Here’s what you’ll need to make Alice Springs Chicken:

Chicken

  • 4 boneless, skinless chicken breasts: Choose medium-sized pieces for even cooking. Pound them to an even thickness if needed.
  • Salt and pepper: To season the chicken before marinating.

Marinade

  • ½ cup honey: For a touch of natural sweetness in the marinade.
  • ⅓ cup Dijon mustard: Adds tangy depth and balance to the honey.
  • ¼ cup mayonnaise: Helps create a creamy and smooth consistency.
  • 2 tablespoons olive oil: Enhances the flavor and helps the chicken stay moist.

For detailed ingredient quantities and preparation steps, check out related recipes like Southwest Chicken Salad Recipe for inspiration on using leftover chicken creatively.

Toppings and Sauce

  • 8 strips of bacon, cooked until crispy: Adds a smoky, savory crunch.
  • 1 cup mushrooms, sliced and sautéed: Earthy and tender, complementing the flavors of the dish.
  • 1½ cups shredded cheese: Typically a blend of Monterey Jack and Cheddar for melty, gooey goodness.
  • Fresh parsley (optional): For garnish, adding a pop of color and freshness.

Kitchen Equipment Alice Springs Chicken Recipe

To prepare Alice Springs Chicken, you’ll need the following tools to ensure the cooking process is smooth and efficient:

Tools You’ll Need

  1. Cutting Board and Knife
    For trimming and preparing the chicken breasts, as well as slicing mushrooms and other optional garnishes.
  2. Mixing Bowl
    To prepare the marinade and mix the sauce ingredients.
  3. Whisk or Spoon
    To combine the honey mustard marinade and sauce smoothly.
  4. Cast-Iron Skillet or Oven-Safe Pan
    Ideal for searing the chicken and finishing it in the oven without transferring to another dish.
  5. Tongs or Spatula
    To handle the chicken breasts while cooking.
  6. Small Frying Pan
    For cooking the bacon and sautéing the mushrooms.
  7. Baking Dish (if not using an oven-safe skillet)
    For baking the chicken after it’s been seared and topped with sauce and cheese.
  8. Meat Mallet (optional)
    If the chicken breasts need to be pounded to an even thickness for consistent cooking.
  9. Basting Brush (optional)
    To apply the marinade evenly onto the chicken.
  10. Meat Thermometer
    To check the internal temperature of the chicken for perfect doneness (165°F or 74°C).
  11. Aluminum Foil
    To cover the chicken while it rests or to prevent the cheese from over-browning in the oven.

Having these tools ready will make your cooking process seamless and enjoyable, ensuring your Alice Springs Chicken turns out just right!

Step-by-Step Instructions Alice Springs Chicken Recipe

1. Preparing the Chicken

  1. Trim and Pound: Trim any excess fat or tendons from the chicken breasts. If the chicken is thick, use a meat mallet to pound it to an even thickness for consistent cooking.
  2. Season: Lightly season both sides of the chicken breasts with salt and pepper. Set aside.

2. Making the Honey Mustard Sauce

  1. Mix the Marinade: In a mixing bowl, whisk together:
    • ½ cup honey
    • ⅓ cup Dijon mustard
    • ¼ cup mayonnaise
    • 2 tablespoons olive oil
  2. Marinate the Chicken: Place the chicken in the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
  3. Reserve Sauce: After marinating, set aside about ⅓ cup of the honey mustard sauce to use as a topping during assembly.

3. Assembling the Dish

  1. Pre-Cook Bacon and Mushrooms:
    • Cook 8 strips of bacon in a frying pan until crispy. Drain on paper towels.
    • In the same pan, sauté 1 cup sliced mushrooms until tender. Set aside.
  2. Sear the Chicken:
    • Heat a cast-iron skillet or oven-safe pan over medium-high heat and add a drizzle of olive oil.
    • Remove the chicken from the marinade (discard the marinade) and sear each breast for 2–3 minutes per side, until golden brown.
  3. Layer the Toppings:
    • Brush each chicken breast with a layer of the reserved honey mustard sauce.
    • Place 2 strips of crispy bacon on each chicken breast.
    • Top with a generous layer of sautéed mushrooms.
    • Sprinkle 1½ cups shredded cheese (a mix of Monterey Jack and Cheddar works best) evenly over the chicken.

4. Baking or Grilling the Chicken

  1. Baking Instructions:
    • Preheat the oven to 375°F (190°C).
    • If using an oven-safe skillet, transfer it directly to the oven. Otherwise, carefully move the chicken to a baking dish.
    • Bake for 15–20 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly.
  2. Grilling Instructions (Optional):
    • Preheat your grill to medium heat (about 375°F).
    • Place the seared and assembled chicken on the grill. Close the lid and cook for 10–15 minutes, or until the chicken is fully cooked and the cheese is melted.

Looking for a cheesy variation? Try this Chicken and Yellow Rice Recipe for a hearty, flavorful meal pairing.

Final Touches Alice Springs Chicken Recipe

  1. Rest the Chicken: Let the chicken rest for 5 minutes before serving to retain its juices.
  2. Garnish: Sprinkle freshly chopped parsley on top for added flavor and color (optional).

Serve your Alice Springs Chicken hot, paired with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp salad. Enjoy!

Tips and Variations

Cooking Tips

  1. Use Evenly Sized Chicken Breasts:
    Pound the chicken to an even thickness to ensure consistent cooking and prevent over- or undercooking.
  2. Don’t Skip the Sear:
    Searing the chicken before baking locks in juices and creates a golden crust, adding a delicious texture to the final dish.
  3. Avoid Overcooking:
    Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure juicy, tender chicken.
  4. Keep Cheese Melting Perfect:
    If the cheese starts to brown too much while baking, cover the dish loosely with aluminum foil.
  5. Rest Before Serving:
    Let the chicken rest for about 5 minutes after baking to redistribute the juices and enhance flavor.

Customizing the Recipe

One of the best things about this Alice Springs Chicken Recipe is its adaptability. Add more vegetables, experiment with different cheeses, or spice it up with chili flakes—the possibilities are endless.

  1. Experiment with Cheese:
    While Monterey Jack and Cheddar are classic choices, you can use Mozzarella, Gouda, or even Pepper Jack for a different flavor.
  2. Add Veggies:
    For added nutrition and flavor, top the chicken with sautéed bell peppers, caramelized onions, or spinach along with the mushrooms.
  3. Try a Smoky Marinade:
    Mix a little smoked paprika or liquid smoke into the honey mustard sauce for a deeper, smoky flavor.
  4. Enhance the Heat:
    Add a pinch of cayenne pepper or a drizzle of hot sauce to the honey mustard sauce for a spicy kick.
  5. Swap the Protein:
    This recipe works wonderfully with pork chops or turkey breasts if you’d like to switch things up.

Dietary Modifications

  1. Low-Carb or Keto-Friendly:
    • Use a sugar-free honey substitute in the sauce.
    • Pair the dish with low-carb sides like cauliflower rice or zucchini noodles.
  2. Gluten-Free:
    • Ensure all your ingredients (including Dijon mustard and cheese) are certified gluten-free.
    • Use gluten-free bacon if needed.
  3. Dairy-Free:
    • Replace the mayonnaise with a dairy-free alternative.
    • Use dairy-free cheese or skip the cheese altogether and let the sauce and toppings shine.
  4. Vegetarian Adaptation:
    • Replace the chicken with thick slices of portobello mushrooms or tofu.
    • Use vegetarian bacon or skip it entirely for a veggie-forward version.
  5. Lower Calorie:
    • Use turkey bacon instead of regular bacon.
    • Opt for reduced-fat cheese and mayonnaise.

With these tips and variations, you can make Alice Springs Chicken truly your own while accommodating dietary preferences or adding your personal flair. Enjoy experimenting!

Serving Suggestions

Pair your Alice Springs Chicken Recipe with sides like mashed potatoes, roasted vegetables, or rice pilaf. A crisp garden salad also works wonderfully to balance the richness of the dish. The versatility of this recipe makes it a favorite for any occasion.

For more pairing ideas, check out What Pairs Well with Yellow Rice to complement your meal perfectly.

Side Dishes that Pair Well

  1. Mashed Potatoes
    Creamy mashed potatoes complement the rich flavors of Alice Springs Chicken perfectly. Consider adding garlic or herbs to the mash for extra flavor.
  2. Roasted Vegetables
    A medley of roasted carrots, zucchini, bell peppers, and asparagus adds a healthy and colorful contrast to the dish.
  3. Steamed Broccoli or Green Beans
    Lightly steamed greens provide a fresh and crisp balance to the savory and cheesy chicken.
  4. Rice Pilaf or Wild Rice
    Fluffy, seasoned rice works wonderfully to soak up the extra honey mustard sauce.
  5. Caesar Salad or Garden Salad
    A crisp, refreshing salad with a tangy dressing offers a light and refreshing counterpoint to the richness of the dish.
  6. Baked Sweet Potatoes
    The natural sweetness of roasted or baked sweet potatoes pairs beautifully with the honey mustard flavors.
  7. Garlic Bread
    Warm, crusty garlic bread can be a delightful accompaniment, perfect for scooping up any leftover sauce.

Presentation Ideas

  1. Plate with Layers:
    Serve the chicken on a bed of rice or mashed potatoes, allowing the toppings to cascade naturally over the sides. Garnish with a sprinkle of parsley or chives for added color.
  2. Family-Style Serving:
    Arrange the chicken breasts on a large platter, surrounded by roasted vegetables or salad. This works well for dinner parties or casual gatherings.
  3. Garnish for Elegance:
    Use fresh parsley, microgreens, or even a lemon wedge for a professional touch. A light drizzle of extra honey mustard sauce over the plate adds visual appeal.
  4. Single-Serve Presentation:
    Plate each chicken breast individually with a portion of sides neatly arranged for a restaurant-style look.
  5. Rustic Style:
    Serve on a wooden or ceramic platter, highlighting the earthy, hearty nature of the dish.

By pairing Alice Springs Chicken with complementary sides and presenting it thoughtfully, you’ll create a meal that is as visually stunning as it is delicious.

Storage and Reheating

How to Store Leftovers

  1. Cool Completely:
    Allow the chicken to cool to room temperature before storing to prevent condensation, which can lead to soggy textures.
  2. Use Airtight Containers:
    Place the chicken in an airtight container. If possible, store the toppings separately to maintain their texture.
  3. Refrigerate:
    • Store leftovers in the refrigerator for up to 3–4 days.
    • Ensure they are tightly sealed to avoid absorbing other flavors from the fridge.
  4. Freeze (Optional):
    • For longer storage, wrap each chicken breast tightly in plastic wrap, then place in a freezer-safe bag or container.
    • Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Tips

  1. In the Oven (Best for Texture):
    • Preheat the oven to 350°F (175°C).
    • Place the chicken in a baking dish, cover loosely with foil to prevent drying, and heat for 15–20 minutes, or until warmed through.
    • If the cheese needs a refresh, you can add a little extra and broil for 2–3 minutes at the end.
  2. On the Stovetop:
    • Place the chicken in a skillet over low to medium heat. Add a splash of chicken broth or water to maintain moisture.
    • Cover with a lid and heat for 8–10 minutes, flipping halfway through.
  3. In the Microwave (Quickest Method):
    • Place the chicken on a microwave-safe plate and cover with a damp paper towel to prevent it from drying out.
    • Heat in 30-second intervals, checking to ensure even reheating. This method is faster but may slightly soften the bacon and mushrooms.
  4. Avoid Overcooking:
    • Use a food thermometer to ensure the chicken reheats to an internal temperature of 165°F (74°C) to retain its texture and flavor without drying out.

Proper storage and careful reheating will help your Alice Springs Chicken leftovers taste almost as good as fresh, ensuring none of this delicious dish goes to waste!

Frequently Asked Questions of Alice Springs Chicken Recipe

1. What is Alice Springs Chicken at Outback?

Alice Springs Chicken is a signature dish from Outback Steakhouse, featuring juicy grilled chicken breasts topped with honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese. It’s served with a side, often including fries, mashed potatoes, or steamed vegetables, and is known for its indulgent combination of flavors.

2. Why is it called Alice Springs Chicken?

The dish is named after Alice Springs, a town in the Northern Territory of Australia. While the recipe doesn’t have direct ties to Australian cuisine, the name reflects Outback Steakhouse’s Australian-inspired branding. The name evokes the rugged charm of the Australian Outback, tying it to the restaurant’s theme.

3. What to eat with Alice Springs Chicken?

Alice Springs Chicken pairs well with a variety of sides to complete the meal. Popular choices include:

  • Mashed Potatoes or Fries: For a hearty, comfort-food pairing.
  • Steamed Vegetables: Such as broccoli, green beans, or asparagus for a lighter option.
  • Rice Pilaf: Perfect for soaking up the honey mustard sauce.
  • Garden Salad or Caesar Salad: For a refreshing, crisp contrast.

4. What is Grilled Chicken on the Barbie at Outback Steakhouse?

Grilled Chicken on the Barbie is another popular menu item at Outback Steakhouse. It features a simple yet flavorful preparation of marinated chicken breasts grilled to perfection. The dish is served with a side of BBQ sauce and often paired with seasonal vegetables or another side of your choice. It’s a lighter, smoky-flavored alternative to the indulgent Alice Springs Chicken.

Conclusion

Final Thoughts

Alice Springs Chicken is more than just a dish; it’s a celebration of rich flavors and satisfying textures. From the tangy honey mustard sauce to the smoky bacon, earthy mushrooms, and melted cheese, every bite is a perfect balance of indulgence and comfort. Whether you’re recreating this restaurant classic for a family dinner or impressing guests at a gathering, this recipe is sure to be a hit.

Encouragement to Try the Recipe

Recreating this Alice Springs Chicken Recipe at home is easier than you think. With its blend of savory, smoky, and creamy flavors, it’s sure to become a regular in your meal rotation. Gather your ingredients, follow the steps, and enjoy the satisfaction of making this restaurant-quality dish from scratch.

With this step-by-step guide, you can easily recreate the famous Alice Springs Chicken Recipe at home. Don’t wait—give it a try today and bring restaurant-quality flavors to your table!

For more chicken-focused dishes, don’t miss Chicken Salad Chick Menu for creative flavor ideas.

Internal Linking Opportunities

Here are the internal links used as rich anchor text:

  1. Southwest Chicken Salad Recipe for leftover chicken inspiration.
  2. Chicken and Yellow Rice Recipe for a cheesy meal pairing.
  3. What Pairs Well with Yellow Rice for complementary side ideas.
  4. Chicken Salad Chick Menu for more chicken dish ideas.